Great Lakes Pumpkin Ale 650 ml

Handcrafted with specialty malts and hops, we added a generous amount of pumpkin directly into the brew. Combine this with hints of cinnamon, clove, nutmeg, and allspice, and you’ve got a beer that you won’t soon forget. Rich, satisfying and slightly spicy, our seasonal ale goes perfectly with your favourite dessert or traditional feast. But like fall, Pumpkin Ale comes…

Innis & Gunn Oak Aged Beer 750 ml

This honey-hued beer is matured over the finest American Oak heartwood to unlock natural flavours from deep within the oak grain. These luscious flavours of toffee, vanilla, and oak perfectly balance the beer’s malt backbone and light hop fruitiness. Its mellowness and depth of flavour makes it a great accompaniment to food liked grilled seafood, juicy steaks and mature cheese.…

Muskoka Harvest Ale 750 ml

Muskoka Harvest Ale was our brewery’s pioneering venture into seasonal beers. Now in it’s fourth year, our Harvest Ale symbolizes the end of the growing season and the process of gathering mature crops from the fields. Dry hopped and brewed using the finest ingredients we can find, this ale has a subtle grassy character reminiscent of the freshly cut harvest.…

Zywiec Lager 500 ml

Since the very beginning, Zywiec beer has been brewed in only one place – the Archduke’s Brewery in Zywiec. When it comes to beer, we’re uncompromising; this is why Zywiec is brewed exclusively from three ingredients: malted barley, hops, and pure mountain water. Zywiec. Always from Zywiec. 500 ml, 5.5% alc./vol. http://www.zywiec.com.pl

Beau’s Night Märzen 600 ml

Märzen is the traditional Oktoberfest style of beer. Our only regularly produced lager, this rich malty beer uses just the right amount of noble hops to balance the Munich malts and features an ultra clean finish to complete the package. Like all our beer, Night Märzen is brewed with local spring water, organic malts and organic hops. Oh yeah! 600…

Crabbie’s Alcoholic Ginger Beer 500 ml

Scottish merchant adventurer John Crabbie first imported real ginger from the Far East into the ancient port of Leith, Edinburgh in 1801. Over 200 years later, our distinctive Elephant trade mark still celebrates our heritage and pioneering past. Following a secret, guarded recipe we steep real Ginger for up to eight weeks, combine it with spices and citrus fruits to…