Celebrate the holiday season with New Lang Syne, a strong, deep-golden Belgian Tripel that’s aged in white wine barrels, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year…
What’s in a name? Uranus by any other name would smell so sweet. That was written many eons ago by Toftorg Golshop, Ruler of the Third Empire of Uranus on one of his many voyages to earth (it was stolen and re-written by “you know who” sometime later). And while on earth for one of those trips, Toftorg grew fond…
A roasty stout that is spiced with Christmas spices: cinnamon, nutmeg, ginger, clove and vanilla. Well balanced with a nice clean finish. 650 ml, 6% alc./vol. http://www.5paddlesbrewing.com
Nestled in the depths of a dark forest, behind the snowlaced glass, glows the hearth of the Winterhaven. Warm up to this bold and spiced ale with a smooth mixture of Vienna and rye malts. Notes of fresh gingerbread drift over the palate, leading to a subtle hop and kick of spice. A crowd pleaser at gatherings. Serve with spicy…
Style: Stout | Body: Medium/Full | Aroma: Coffee, toasted characteristics, dark chocolate | Taste: Bitter-sweet chocolate, toasted coffee beans, freshly baked rye bread. 473 ml, 6% alc./vol. http://www.railwaycitybrewing.com
The force exerted on a rapidly spinning ball, allowing it to curve, lift or drop away from its natural trajectory is referred to in physics as the Magnus Force. This powerful effect is what allows a pitcher to spin the baseball and create curveballs, sliders, sinkers, screwballs and fastballs and is the inspiration for our Belgian Golden Strong Ale. Magnus…
CHRISTMAS ALE THIS CHRISTMAS, PUT AWAY THE PORT, FORGET THE FIZZ, AND RAISE A GLASS OF BEER TO THE FESTIVE SEASON! Christmas Ale is brewed using 100% natural ingredients, drawing chalk-filtered mineral water from the artesian well deep below Shepherd Neame’s site, along with the finest malting barley and Kentish hops. The seasonal ale boasts warming notes of fruits and…
Heads up… Parental Advisory. Brewed on the first day of spring. Put into barrels on the summer solstice. Bottled on the winter solstice…. Pours midnight black with a tight (and we mean tight) mocha tan head. Menacing indeed. Aromas of charcoal, vanilla, treacle, espresso and alcohol leap from the glass with each gentle swirl. The first drink offers a reminder…
What could be more reminiscent of a frigid Northern winter than an insulating beard and a warming Muskoka seasonal brew? Our Double Chocolate Cranberry Stout is rich and sturdy with roasted dark chocolate malts, real cocoa, 70% dark chocolate, and freshly harvested local cranberries. Winter Beard was brewed with a slightly higher alcohol content to allow for aging and cellaring.…
We proudly bring you our yearly experiment into merging an assembly of amazing flavours and aromas: Our Nickel Brook ’16 Cuvée! Our ’16 Cuvée is a complex mixture of sweet malts, fruits, herbs and spices. We then blend this beer with ale aged in bourbon barrels for a year. To take our ’16 Cuvée to another level of complexity, we…
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