500 ml, 7% alc./vol. http://www.muddyyorkbrewing.com

500 ml, 7% alc./vol. http://www.muddyyorkbrewing.com
A traditional bock is a beer which was usually brewed for the cold hard winters in Bavaria. These can be some of the heaviest and maltiest beers in the world. 500 ml, 7% alc./vol. http://www.junctioncraft.com
Big, rich, dark and creamy, Winter Bock was originally brewed to sustain fasting Bavarian monks. Pours a deep chocolate hue with gentle ruby tones, crested with soft tan foam. The nose is dark chocolate, with a hint of molasses, wood smoke and vanilla. A full-bodied, smooth-sipping extravaganza greets the palate, with a burst of silky cocoa and tiramisu, balanced by…
Rich, creamy, full bodied strong lager with a deep mahogany colour and bold stature. Vast quantities of hops were added to balance the chocolate and treacle flavours. All natural ingredients & unpasteurized. 500 ml, 7.3% alc./vol. http://www.amsterdambeer.com
Putting a twist on the classic Bavarian maibock, Cameron’s is using its signature rye malt to brew a unique German-style lager. Cameron’s Rye Bock is inspired from the classic Bavarian ‘maibock’ that was brewed to help ease the transition between long, cold winters in the foothills of the Alps and the blazing hot summers that followed. The style known now…