The inspiration for Bog•Water came from the Alfred Bog, a truly unique feature of Eastern Ontario. The malt and yeast profile is that of a Belgian Dubble, a very contemplative and complex ale, and we added an interesting twist: instead of hops we use wild harvested bog myrtle, an herb used in brewing extensively until the 1500s. Bog myrtle adds bitterness, a sweet aroma and herbal spicy notes. The result is a beer style we can claim is truly our own, an Eastern Ontario Gruit. Winter. 600 ml, 6.6% alc./vol.
Wobbly Pop Culture 