Here we go, our last year of the New Lang Syne. We’ve done a single year and last year we did 2 years; now we do a three year taste test. I have kept a bottle of 2015 and 2016 now I have a 2017 ready to go. Let’s see what’s new and how well they age. Celebrate the holiday…
Celebrate the holiday season with New Lang Syne, a strong, deep-golden Belgian Tripel that’s aged in white wine barrels, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year…
Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. 80 Shilling is dry, toasty Scottish-style ale. This malt-focused sessionable ale is a deep-copper-colour, with mild-to-moderate caramel flavour and balanced hop presence. Originating in the 1800s, Scottish ales were classified on a “shilling” scale based on their alcohol strength, typically ranging from 60 shilling…
Beginning on December 14th Wobbly Pop Culture will be kicking off this year’s 12 Days of Taste-Mas. Starting on Monday December 14th one beer will be posted for you to drink, then you can post your comments about the beer on the site. Wobbly Pop Culture and Friends have put together a list for this year’s go round and it looks really…
Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Made with wheat and barley malts, and fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish. 600 ml, 6.0% alc./vol. …
La Formidable is an American-Belgo IPA, a relatively new hybrid beer style that crosses bold, citrusy American-style hop aromas with the signature fruity, spicy and earthy elements of Belgian yeast. 600 ml, 6.9% alc./vol. La Formidable is a hazy golden ale that exudes appetizing aromas of grapefruit and orange, along with light piney notes and white pepper.…
A small batch of The Bottle Imp was released last year as part of the Beau’s Pro-Am Series: beers designed by amateur brewers, and brewed at the Beau’s All Natural brewery in Vankleek Hill, Ont. The Bottle Imp recipe was developed in collaboration with David Thompson, winner of the 2012 Toronto Beer Week Homebrew Contest. Thompson’s prize for winning was…
Mission Accomplished is an American IPA, brewed with a bold hop aroma and assertive bitterness. The combination of organic American and New Zealand hops give the beer sweet, juicy notes of tangerine, tropical fruit and pine. Bready malts provide some backbone but ultimately are no match for the smooth hop bitterness. The American yeast supplies mild, fruity esters that ease…
Legend has it that young maidens who wanted to know who their true love might be would sip upon a lavender brew and chant St. Luke’s Verse, imploring the saint to reveal their identity in her dreams that night. “St. Luke, St. Luke, be kind to me. In my dreams, let me my true love see.” Copper in colour, St.…
Burnt Rock is a classic Bristish-style porter, brewed with an addition of organic vanilla beans. Despite what the weighty aroma suggests, Burnt Rock has a good, clean finish, and sessionable drinkability. Burnt Rock was brewed first in 2012, as part of our Pro-Am Series of beers designed by amateur brewers and brewed at Beau’s – cheers to its creator, Patrick…
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