Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Made with wheat and barley malts, and fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish. 600 ml, 6.0% alc./vol.
Hazy and pale gold in colour. Notes of banana, clove, papaya, mango and citrus on the nose. Lively carbonation with pleasant maltiness. Spicy and fruity, with a slightly dry finish.
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