Tag: Wild Oats Series

Beau’s Wag the Wolf Hopfenweisse 600 ml

  Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Made with wheat and barley malts, and fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish. 600 ml, 6.0% alc./vol.  …

Five Golden Beau’s, Beer 4: Beau’s Mission Accomplished (American IPA) 600 ml

Mission Accomplished is an American IPA, brewed with a bold hop aroma and assertive bitterness. The combination of organic American and New Zealand hops give the beer sweet, juicy notes of tangerine, tropical fruit and pine. Bready malts provide some backbone but ultimately are no match for the smooth hop bitterness. The American yeast supplies mild, fruity esters that ease…

Day 7 of Taste-Mas 2014: Beau’s Winterbrewed Coffee-Amber 600 ml

Winterbrewed is an amber ale is infused with Mexican micro-lot organic fair trade coffee from Bridgehead. Fruity nuances of lime and peach show up alongside a bold roasted coffee presence, which is interwoven with caramel inflections from the malt. Winterbrewed Coffee-Amber is a collaborative creation with our friends at Ottawa’s Bridgehead Roastery, celebrating all that brewing great beer and great…

Beau’s Opa’s Gose 600 ml

An unfiltered wheat beer brewed with sea salt and coriander, Opa’s Gose is a revival of an ancient beer style that originated in and around the Saxon town of Leipzig. The Gose style takes its name from a river that flows through the town of Goslar, in Lower Saxony. The saltiness, which typifies the style, is attributable to the mineral-rich…

Beau’s Festivale Plus Sticke Alt 600 ml

Brewers of altbier in Germany will occasionally, and covertly, brew Sticke (secret) batches of their alt, and share their secret stash only with family, close friends and regulars. We toast this historical tradition with Festivale Plus, a stronger, bolder and oak-aged version of our internationally acclaimed summer seasonal beer, Festivale. Enjoy this decidedly robust but balanced blend of clean, crisp…

Beau’s Strong Patrick 600 ml

Strong Patrick is our interpretation of an Irish Red Ale, an ale that is lightly hopped, well rounded and balanced, with a pleasant toasted malt character. Part of the batch has been aged in whiskey barrels, and then reintroduced adding subtle wood and vanilla nuances. Strong Patrick is a luscious, red-hued ale with a malty backbone, showcasing toasty and toffee…

Beau’s Patio Saison 600 ml

Patio Saison is a snappy, crisp ale with a dry finish. The beer displays peppery notes in harmony with citrus zest, intriguing floral aromas and a mild clove flavour. The saison style has its origins in the wallonia region of Belgium, where traditionally it was brewed to slake the thirst of farmhands during harvest time. Patio Saison was originally released…

Beau’s Matt’s Sleepy Time Belgian Imperial Stout 600 ml

Matt’s Sleepy Time Belgian Imperial Stout became the first-ever Wild Oats release in 2010, launching a series of beers designed to please the adventurous palate with bold flavours, unique ingredients, and exciting aromas. Sleepy Time has been fermented with Belgian yeast and oak-aged. Tastes of chocolate, coffee and vanilla are complemented with a blend of German, New Zealand and American…

Beau’s Screamin’ Beaver (Oak Aged Double IPA) 600 ml

Screamin’ Beaver (Oak Aged Double IPA) is an amped-up version of our Beaver•River I.P.Eh., Beau’s award-winning, extra-hoppy spring seasonal. This monster weighs in at 9.9% alc./vol. and 99 IBUs, and has been dry-hopped and aged in oak. Despite the intensity of malt and hop character, this beer is still incredibly drinkable and nicely balanced. Screamin’ Beaver was designed and first…