An unfiltered wheat beer brewed with sea salt and coriander, Opa’s Gose is a revival of an ancient beer style that originated in and around the Saxon town of Leipzig. The Gose style takes its name from a river that flows through the town of Goslar, in Lower Saxony. The saltiness, which typifies the style, is attributable to the mineral-rich…
Tag: Beau’s All Natural
Beau’s Lug•Tread Lagered Ale 600 ml
THE TRACKS LEFT IN THE MUD FROM A SMALL TRACTOR’S LUG•TREAD TELL THE TALE OF HONEST HARD WORK, CLOSE FAMILY TIES AND THE PROMISE OF THE UNPARALLELED TASTE OF AN ALL NATURAL PRODUCT. Available year-round, LUG•TREAD LAGERED ALE is our award winning, flagship beer. In developing it, we charged Matt (Matthew O’Hara, our brewmaster) with hand-crafting a beer with a…
Beau’s Festivale Plus Sticke Alt 600 ml
Brewers of altbier in Germany will occasionally, and covertly, brew Sticke (secret) batches of their alt, and share their secret stash only with family, close friends and regulars. We toast this historical tradition with Festivale Plus, a stronger, bolder and oak-aged version of our internationally acclaimed summer seasonal beer, Festivale. Enjoy this decidedly robust but balanced blend of clean, crisp…
Beau’s Strong Patrick 600 ml
Strong Patrick is our interpretation of an Irish Red Ale, an ale that is lightly hopped, well rounded and balanced, with a pleasant toasted malt character. Part of the batch has been aged in whiskey barrels, and then reintroduced adding subtle wood and vanilla nuances. Strong Patrick is a luscious, red-hued ale with a malty backbone, showcasing toasty and toffee…
Beau’s Patio Saison 600 ml
Patio Saison is a snappy, crisp ale with a dry finish. The beer displays peppery notes in harmony with citrus zest, intriguing floral aromas and a mild clove flavour. The saison style has its origins in the wallonia region of Belgium, where traditionally it was brewed to slake the thirst of farmhands during harvest time. Patio Saison was originally released…
Beau’s Matt’s Sleepy Time Belgian Imperial Stout 600 ml
Matt’s Sleepy Time Belgian Imperial Stout became the first-ever Wild Oats release in 2010, launching a series of beers designed to please the adventurous palate with bold flavours, unique ingredients, and exciting aromas. Sleepy Time has been fermented with Belgian yeast and oak-aged. Tastes of chocolate, coffee and vanilla are complemented with a blend of German, New Zealand and American…
Beau’s Screamin’ Beaver (Oak Aged Double IPA) 600 ml
Screamin’ Beaver (Oak Aged Double IPA) is an amped-up version of our Beaver•River I.P.Eh., Beau’s award-winning, extra-hoppy spring seasonal. This monster weighs in at 9.9% alc./vol. and 99 IBUs, and has been dry-hopped and aged in oak. Despite the intensity of malt and hop character, this beer is still incredibly drinkable and nicely balanced. Screamin’ Beaver was designed and first…
Beau’s Farm Table Belgian Pale Ale 600 ml
Farm Table Belgian Pale Ale is a truly sessionable ale, brewed to be enjoyed in good times with good company. Spice and fruit flavour notes are complemented by citrusy aroma. The beer serves dry and sharp, with mingling notes of mangos, cloves, and peppery yeast character – with hints of tangerines on the finish. This sharp-dressed beer debuted in 2012,…
Beau’s Weiss O’Lantern 600 ml
Weiss O’Lantern is a spiced pumpkin beer rooted in the German hefeweizen style. Orange-hued with a tall creamy head, Weiss O’Lantern’s pumpkin, citrus fruit, and spice flavours shine through its full wheat body. Expect ginger, lemongrass, fresh pumpkin flesh, cinnamon, nutmeg, hints of banana and clove, with a graham cracker finish that is lively, zippy, and darn refreshing. Weiss O’Lantern…
Beau’s Bog Water 600 ml
The inspiration for Bog•Water came from the Alfred Bog, a truly unique feature of Eastern Ontario. The malt and yeast profile is that of a Belgian Dubble, a very contemplative and complex ale, and we added an interesting twist: instead of hops we use wild harvested bog myrtle, an herb used in brewing extensively until the 1500s. Bog myrtle adds…
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