This rich and full-bodied vanilla porter was brewed with the goal to make a relatively low-alcohol porter that is round and chewy enough that it drinks like its higher alcohol counterparts such as the Lost River Baltic Porter. The result is not unlike drinking a melted chocolate bar. Huge aromas and flavours of chocolate, vanilla, root beer and espresso beans.…
Acadian Groove emerges from the changing tempo of Spring in rural Ontario. The sweet, sappy change from bitter Winter brings such incredible joy to us thawing Ontarians, it demands a beer in celebration. Brewed with Ontario maple syrup from our friends up the road at Breedon’s Maple Farm in Alliston, Acadian Groove honours two solid Canadian icons: Maple Syrup and…
Roasted barley, chocolate malt and locally roasted coffee lend this porter its full, rich character. A fitting tribute to the Old North we call home, brewed in collaboration with Diesel House Coffee Roasters. Pours almost black with beautifully creamy, mocha-coloured foam. Upon further inspection, the colours are actually deep ruby, garnet and dark brown. The aromas include cappuccino, mocha, chocolate…
Mill Street Vanilla Porter has been a cult favourite in our brewpubs every winter for the past four years. brewed with Washington state nugget hops, our house ale yeast culture & pure natural vanilla extract, vanilla porter is nitrogen-charged to pour a Thick, tight head with a creamy texture & body. Our vanilla extract is cold pressed from vanilla orchid…
Barley Days Brewery’s Yuletide Cherry Porter, with its velvety texture and crimson hue, will warm you on winter nights. Malt and hops mingle with Ontario cherries to create a lush flavour in this unfiltered specialty brew. 341 ml, 5.5% alc./vol. http://www.barleydaysbrewery.com
Burnt Rock is a classic Bristish-style porter, brewed with an addition of organic vanilla beans. Despite what the weighty aroma suggests, Burnt Rock has a good, clean finish, and sessionable drinkability. Burnt Rock was brewed first in 2012, as part of our Pro-Am Series of beers designed by amateur brewers and brewed at Beau’s – cheers to its creator, Patrick…
Festive and fortifying for the winter holiday season, it’s a porter that has been spiced with cinnamon. Perfectly balanced roasty malt with subtle hops delivers character and flavour. Dark ebony colour, enticing hoppy aroma with hints of figgy pudding, mild carbonation leads to a distinctive taste in a full bodied beer. 650 ml, 5.8% alc./vol. http://www.blackoakbeer.com
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