We proudly bring you our yearly experiment into merging an assembly of amazing flavours and aromas: Our Nickel Brook ’16 Cuvée! Our ’16 Cuvée is a complex mixture of sweet malts, fruits, herbs and spices. We then blend this beer with ale aged in bourbon barrels for a year. To take our ’16 Cuvée to another level of complexity, we…
Winterweiss (Vice) was developed over a warm cabin fire, filling the void for a flavourful yet sessionable brew to enjoy during a long Winters night. This Dunkelweizen is deep brown with notes of clove and banana. Muskoka Winterweiss partners the yeast and wheat character of a Hefeweizen with the malty richness of a Munich Dunkel. The result, a brew to…
What could be more reminiscent of a frigid Northern winter than an insulating beard and a warming Muskoka seasonal brew? Our Double Chocolate Cranberry Stout is rich and sturdy with roasted dark chocolate malts, real cocoa, 70% dark chocolate, and freshly harvested local cranberries. Winter Beard was brewed with a slightly higher alcohol content to allow for aging and cellaring.…
Only brewed in November, this special bottling of a Belgian seasonal favourite is sure to please — an ale for the continental connoisseur. Added bonus? It really stands out on the fridge shelf! 750 ml, 9.0% alc./vol. http://www.brouwerijdebrabandere.be
Acadian Groove emerges from the changing tempo of Spring in rural Ontario. The sweet, sappy change from bitter Winter brings such incredible joy to us thawing Ontarians, it demands a beer in celebration. Brewed with Ontario maple syrup from our friends up the road at Breedon’s Maple Farm in Alliston, Acadian Groove honours two solid Canadian icons: Maple Syrup and…
We kicked it up a notch with our Bolshevik Bastard Imperial Stout,aging it in Kentucky Bourbon barrels. The rich chocolate, coffee and dark fruit flavours from our Imperial Stout are married together with the vanilla, oak and warming alcohol from bourbon barrels. Together as one,the result is an incredible blend of aroma and taste. Drink it today, or cellar it…
Our Baked Apple Mead is rich in sweet apple pie flavour, with touches of cinnamon and raisin. Our new mead is sure to be a treat this season or a delicious addition to any holiday meal. Cheers! 375 ml, 8.5% alc./vol. http://www.thetrafalgarclub.com
A blend of Aventinus and Eisbock matured in Pinot Noir Barrels for eight months. Nose of Figs and dried pears. On the palate cherries balanced by a hint of vanilla and chocolate and a pleasantly sour and liquorice taste. 750 ml, 9.5% alc./vol. http://www.schneider-weisse.com
The king of stouts, aged for almost six months in Wild Turkey bourbon barrels, this velvety, rich, and roasty brew is ideal for the cold nights ahead. Clocking in at 10.2% ABV, Weendigo is warming, but not harsh- the whisky and oak flavours compliment the luscious roasted malt character, providing incredible complexity. This beer is ready for a prime spot…
This full bodied Irish-style Stout is smooth, dark and creamy with pleasant notes of baked gingerbread on the nose and palate that will make this an instant holiday classic. The use of oatmeal and ginger in the mashtun adds silkiness to the texture and body of this ale. Hints of roasted barley, chocolate and crystal malts combine with a warm…
Wobbly Pop Culture 