Five Paddles Fa La La La La a sour red ale aged 10 months in a funky Niagara Red Wine Barrel & spiced with Cinnamon. 650 ml, 7.5% alc./vol. http://www.5paddlesbrewing.ca
Tag: Ontario
Day 9 of Taste-Mas 2017: Godspeed Brewery Daidai Saison with Japanese Bitter Orange 355 ml
Saison with Dai-dai, a type of citrus fruit from Japan! Fragrant, acidic and light. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses yellowish hue and becomes greener in the spring. The native Japanese word for the color orange, だいだい色 or daidai-iro, is derived from the…
Day 8 of Taste-Mas 2017: Junction Craft Brewing Traditional Bock 500 ml
A traditional bock is a beer which was usually brewed for the cold hard winters in Bavaria. These can be some of the heaviest and maltiest beers in the world. 500 ml, 7% alc./vol. http://www.junctioncraft.com
Day 7 of Taste-Mas 2017: Falcon Brewing Co. Keira’s Kiss Chocolate Peppermint Stout 750 ml
Falcon Brewing Keira’s Kiss, our Christmas special, Chocolate Peppermint Stout! 750 ml, 6.6% alc./vol. http://www.falconbeer.beer
Day 6 of Taste-Mas 2017: Eastbound Brewing Co. Hold On, I’m Comin’ Home for the Holidays Belgian Christmas Ale 355 ml
A big swig of Christmas in your glass. This Belgian style Christmas Ale is loaded with orange zest, juniper and 5 spice. 355 ml, 9% alc./vol. http://www.eastboundbeer.com
Day 5 of Taste-Mas 2017: Bellwoods Brewery Robust Porter with Vanilla 500 ml
This rich and full-bodied vanilla porter was brewed with the goal to make a relatively low-alcohol porter that is round and chewy enough that it drinks like its higher alcohol counterparts such as the Lost River Baltic Porter. The result is not unlike drinking a melted chocolate bar. Huge aromas and flavours of chocolate, vanilla, root beer and espresso beans.…
Day 4 of Taste-Mas 2017: Brock St. Brewing Co. Gingerbread Spiced English Ale 750 ml
Brock Street Gingerbread Spiced English Ale. Made with real Ginger, nutmeg and cloves! 750 ml, 7% alc./vol. http://www.brockstreetbrewing.com
Day 3 of Taste-Mas 2017: Rorschach Brewing Co. Tenacious Vexation Black Lager 500 ml
Tenacious Vexation: Black Lager; Brewed with a plethora of roasted specialty malts, hopped with Saaz, and fermented with our house lager yeast. Notes of chocolate, coffee, toasty caramel and a hint of dark fruit. 500 ml, 6% alc./vol. http://www.rorschachbrewing.com
Day 2 of Taste-Mas 2017: Indie Alehouse Brewing Co. Breakfast Porter 500 ml
Some beers are good enough to eat. Made with lots of oats and malted grains that give a smooth, coffee and chocolate character. There was a time when the whole world drank porters. Those were good times. 500 ml, 7.2% alc./vol. http://www.indiealehouse.com
Day 1 of Taste-Mas 2017: 5 Paddles Brewing Gingerbread Stout 650 ml
A roasty stout that is spiced with Christmas spices: cinnamon, nutmeg, ginger, clove and vanilla. Well balanced with a nice clean finish. 650 ml, 6% alc./vol. http://www.5paddlesbrewing.com
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