355 ml, 5.3% alc./vol. http://www.leftfieldbrewery.ca
355 ml, 5.3% alc./vol. http://www.leftfieldbrewery.ca
500 ml, 7% alc./vol. http://www.halobrewery.com
Brewed in collaboration with Bellwoods Brewery, this strong stout offers up flavours of smooth dark chocolate and creamy coconut, with a gentle coffee roast. Two versions of this beer were brewed – one at Bellwoods and one at Left Field – as a special release for the first ever Witchstock festival. Our version features coffee from neighbours, Pilot Coffee Roasters…
Flavoured Stout – Full bodied and gluttonous, this stout has been infused with locally roasted coffee, cinnamon, and vanilla to create a beer appropriate for dessert… or any occasion. 500 ml, 7% alc./vol. http://www.bloodbrothersbrewing.com
Saison with Dai-dai, a type of citrus fruit from Japan! Fragrant, acidic and light. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses yellowish hue and becomes greener in the spring. The native Japanese word for the color orange, だいだい色 or daidai-iro, is derived from the…
A traditional bock is a beer which was usually brewed for the cold hard winters in Bavaria. These can be some of the heaviest and maltiest beers in the world. 500 ml, 7% alc./vol. http://www.junctioncraft.com
A big swig of Christmas in your glass. This Belgian style Christmas Ale is loaded with orange zest, juniper and 5 spice. 355 ml, 9% alc./vol. http://www.eastboundbeer.com
This rich and full-bodied vanilla porter was brewed with the goal to make a relatively low-alcohol porter that is round and chewy enough that it drinks like its higher alcohol counterparts such as the Lost River Baltic Porter. The result is not unlike drinking a melted chocolate bar. Huge aromas and flavours of chocolate, vanilla, root beer and espresso beans.…
Tenacious Vexation: Black Lager; Brewed with a plethora of roasted specialty malts, hopped with Saaz, and fermented with our house lager yeast. Notes of chocolate, coffee, toasty caramel and a hint of dark fruit. 500 ml, 6% alc./vol. http://www.rorschachbrewing.com
Some beers are good enough to eat. Made with lots of oats and malted grains that give a smooth, coffee and chocolate character. There was a time when the whole world drank porters. Those were good times. 500 ml, 7.2% alc./vol. http://www.indiealehouse.com