Beginning on December 14th Wobbly Pop Culture will be kicking off this year’s 12 Days of Taste-Mas. Starting on Monday December 14th one beer will be posted for you to drink, then you can post your comments about the beer on the site. Wobbly Pop Culture and Friends have put together a list for this year’s go round and it looks really…
Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Made with wheat and barley malts, and fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish. 600 ml, 6.0% alc./vol. …
La Formidable is an American-Belgo IPA, a relatively new hybrid beer style that crosses bold, citrusy American-style hop aromas with the signature fruity, spicy and earthy elements of Belgian yeast. 600 ml, 6.9% alc./vol. La Formidable is a hazy golden ale that exudes appetizing aromas of grapefruit and orange, along with light piney notes and white pepper.…
The Chocolate Manifesto Triple Chocolate Milk Stout is our definitive, indulgent statement on beer and chocolate. Unfermentable milk sugars, or Lactose, gives this classic Milk Stout voluptuous body and velvety mouthfeel. Three strata of raw cacao nibs, cacao powder, and chocolate malt layer a triple doozie of chocolate in this unique milk stout. Earthy espresso notes and creamy chocolate dominate…
Barley Days Brewery’s Yuletide Cherry Porter, with its velvety texture and crimson hue, will warm you on winter nights. Malt and hops mingle with Ontario cherries to create a lush flavour in this unfiltered specialty brew. 341 ml, 5.5% alc./vol. http://www.barleydaysbrewery.com
Dark & intriguing as the midnight sky. Cameron’s Obsidian Imperial Porter is loaded with magnificent and robust flavour. Aged for seven months in Caribbean rum barrels, roasted malt and chocolate character abound in this velvety nectarous ale. 650 ml, 9.2% alc./vol. http://www.cameronsbrewing.com
A deep ruby red strong ale with an excellent balance of malt sweetness and hop bitterness. A classic example of a ‘winter warmer’; high in alcohol and rich in taste. Winter Ale won a Silver award at the 2009 Siba East Anglian Beer competiton. 500 ml, 6.5% alc./vol. http://www.stpetersbrewery.co.uk
Big, rich, dark and creamy, Winter Bock was originally brewed to sustain fasting Bavarian monks. Pours a deep chocolate hue with gentle ruby tones, crested with soft tan foam. The nose is dark chocolate, with a hint of molasses, wood smoke and vanilla. A full-bodied, smooth-sipping extravaganza greets the palate, with a burst of silky cocoa and tiramisu, balanced by…
A small batch of The Bottle Imp was released last year as part of the Beau’s Pro-Am Series: beers designed by amateur brewers, and brewed at the Beau’s All Natural brewery in Vankleek Hill, Ont. The Bottle Imp recipe was developed in collaboration with David Thompson, winner of the 2012 Toronto Beer Week Homebrew Contest. Thompson’s prize for winning was…
Mission Accomplished is an American IPA, brewed with a bold hop aroma and assertive bitterness. The combination of organic American and New Zealand hops give the beer sweet, juicy notes of tangerine, tropical fruit and pine. Bready malts provide some backbone but ultimately are no match for the smooth hop bitterness. The American yeast supplies mild, fruity esters that ease…
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